Simply Keto is much more than a cookbook. It is a peek into Suzanne Ryan’s journey to find her inner strength and value. It’s a practical and easy-to-understand guide to help you get started and be successful on your own path to self improvement. It is inspiration and hope, especially for those who have struggled with their weight. And last but not least, it’s a resource full of helpful information and tips that she learned during and after her 120-pound weight loss on the ketogenic diet.
This Raspberry Swirl Keto Cheesecake is a perfect example of how swapping a few simple ingredients allows you to enjoy the foods you love, while living a ketogenic, sugar-free lifestyle. Using a traditional cheesecake recipe as a guideline, I was able to replace all refined sugar with Whole Earth Erythritol.
Erythritol is a great substitute because it has virtually no glycemic index, zero net carbs and zero calories! In addition to making this sugar-free, I used almond flour to create a delicious crumb crust, making this recipe gluten-free as-well! To top it off, I love to include a raspberry swirl for a hint of raspberry with a decorative and bright top.
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